So, this was well-timed. The Boy is away for the month: two weeks in Puckapunyal, driving, uh, things (okay, vehicles with acronyms I’ve neither heard before nor can remember how to pronounce), back for four days, Sydney for some reason for another fortnight. I’m at home with the kitten, still not employed, enjoying DVDs, illness, and a total lack of contact with the outside world.
As a disclaimer, let it be said that I love to cook; it’s one of the few things I pride myself on doing well. I like having dinner parties. I force cakes and scones upon casual visitors. I probably drive the Boy to distraction, when all he wants is a pub meal, making elaborate, time-consuming dishes for the two of us, because “I’ve always wanted to try making [whatever].”
But these last few days, whether it be due to this rotten cold or whether I’ve just been feeling extra alone, all I’ve done is graze. Some popcorn for breakfast. A couple of dark-chocolate digestive biscuits. A green apple. Some pickles. A slice of cheese. More pickles. Some anchovies out of the jar. Jam and bread.
I’ve noticed that I tend to oscillate between the sweet, salty, and sour, brushing my teeth a trillion times a day for that extra top-note of minty freshness. I can’t anticipate what I’m going to crave if and when I do fall pregnant, given that I seem to eat like the stereotypical pregnant crazy lady… and I won’t lie; cold tinned spaghetti has featured prominantly in my diet these last few days, a few spoonfuls at a time. Between the mustard on toast and the leftover pudding, that is.
The one constant in my diet has been the giant vat of chicken soup the Boy cooked me before he left. Soup cooked by other people has curative properties when you’re ill; it’s no good making it yourself, it just doesn’t work like that. I’ve been downing it late at night when I realise I haven’t had a ‘meal’ yet, and I think, so far, it’s working. But I don’t know whether you can prise the pickles out of my hands yet. Give me a few more days to get used to being alone.